A Chance to Learn Sushi Making
Tomono, founder of Tomono Sushi Party, is bringing her culinary expertise to our area. We find out more about her, and her classes, and offer the chance to win two places in her first Berkhamsted class!
Where did you learn to make sushi?
I was inspired to cook by my mother, but I learned how to make sushi after moving to the UK because I missed it so much. I’ve also studied under Japanese chefs in Japan to ensure the authenticity of my techniques.
You combine Japanese and local British ingredients. How does that work?
I use Japanese methods but enjoy mixing with British ingredients. For example, I use smoked salmon, fresh local vegetables and lots of other interesting combinations. I like to keep it fun and, most importantly, fresh and flavourful.
Sushi looks tricky. Can anyone learn how to make it?
Sushi looks difficult, but anyone can learn. In my class, I teach step by step. We use simple techniques and focus on fun. Children, beginners – everyone can make something beautiful. It’s not about perfection, it’s about enjoying together.
Can I still enjoy some form of sushi if I don’t eat fish?
If you don’t eat fish, you can still enjoy sushi! Vegetarian and vegan options are really popular these days. It’s easy to make it gluten free with gluten free soy sauce, too.
Is it easy to find ingredients/equipment in the UK?
Now it’s easier to find ingredients in the UK. Supermarkets have sushi rice, nori, and vinegar. For more variety and higher quality, I recommend Japanese or Asian shops. I also share tips and where I shop in class.
Please give details of your classes.
We offer a variety of experiences designed to suit your needs whether you’re planning a private party or organising a corporate sushi-making event. We also run public classes in High Wycombe, Henley, Marlow, Hurley and Berkhamsted, with all details on my website at www.tomono-sushi.co.uk.
To enter, answer the question below by Sunday 21 September: