Recipes

Living Magazines Chocolate orange Easter cake Recipe

Chocolate Orange Easter Cake

Ingredients For the chocolate cake: 125g plain flour 225g caster sugar 50g cocoa powder 1 tsp bicarbonate of soda¼ tsp salt 125ml buttermilk 60g melted butter 1 egg, beaten 125ml water For the orange cake: 175g plain flour 225g caster sugar 1 tsp bicarbonate of soda ¼ tsp salt 125ml buttermilk 60g melted butter 1 […]

Living Magazines Triple Chocolate Terrine

Triple Chocolate Terrine

A relatively easy but impressive looking prepare-in-advance dessert. This wickedly rich chocolate terrine goes well with fresh fruit, fruits in alcohol or mulled fruit compote. Serves 8 – easily doubled Ingredients 375ml double cream 125g good quality white chocolate – melted 125g good quality milk chocolate – melted 125g good quality plain chocolate – melted […]

Berkhamsted and Tring Living Magazines Plum Crumble Slice

Plum Crumble Slice

Ingredients 250g cold butter 225g golden caster sugar 300g ground almonds 140g plain flour, plus 25g 2 eggs 1 tsp cinnamon 1 tsp baking powder 8-10 plums, stoned and roughly chopped 50g flaked almonds How to make it Preheat oven to 180C/ Gas 4/fan 160C Line a 20 x 30cm baking tin with baking paper […]