Recipes

Living Magazines Swiss Roll

Lemon and Raspberry Swiss Roll

Ingredients For the sponge: 3 large eggs 125g caster sugar 125g plain flour finely grated zest of lemon For filling: 150ml double cream 125g mascarpone 5tsp caster sugar 6-8tbsp good quality lemon curd 125g fresh raspberries – 35cm x 25cm Swiss roll tin – Oven 200C/Gas 5/fan oven 180C How to Make It Preheat the […]

Living Magazines Chocolate orange Easter cake Recipe

Chocolate Orange Easter Cake

Ingredients For the chocolate cake: 125g plain flour 225g caster sugar 50g cocoa powder 1 tsp bicarbonate of soda¼ tsp salt 125ml buttermilk 60g melted butter 1 egg, beaten 125ml water For the orange cake: 175g plain flour 225g caster sugar 1 tsp bicarbonate of soda ¼ tsp salt 125ml buttermilk 60g melted butter 1 […]

Living Magazines Triple Chocolate Terrine

Triple Chocolate Terrine

A relatively easy but impressive looking prepare-in-advance dessert. This wickedly rich chocolate terrine goes well with fresh fruit, fruits in alcohol or mulled fruit compote. Serves 8 – easily doubled Ingredients 375ml double cream 125g good quality white chocolate – melted 125g good quality milk chocolate – melted 125g good quality plain chocolate – melted […]

Berkhamsted and Tring Living Magazines Plum Crumble Slice

Plum Crumble Slice

Ingredients 250g cold butter 225g golden caster sugar 300g ground almonds 140g plain flour, plus 25g 2 eggs 1 tsp cinnamon 1 tsp baking powder 8-10 plums, stoned and roughly chopped 50g flaked almonds How to make it Preheat oven to 180C/ Gas 4/fan 160C Line a 20 x 30cm baking tin with baking paper […]